Amount of 18:2 n-6 c,c in Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
Pork Products
In 100 g (Grams) of Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw there is 0.853 g of 18:2 n-6 c,c. Change amount
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18:2 n-6 c,c
18:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 18:2 n-6 c,c other than Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw.
Oil, industrial, soy, low linolenic
|
55.68 g
|
55.68%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
53.23 g
|
53.23%
|
Oil, industrial, soy, refined, for woks and light frying
|
51.172 g
|
51.17%
|
Oil, industrial, soy, ultra low linolenic
|
50.849 g
|
50.85%
|
Oil, soybean, salad or cooking
|
50.418 g
|
50.42%
|
Oil, vegetable, soybean, refined
|
50.118 g
|
50.12%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
45.369 g
|
45.37%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
38.944 g
|
38.94%
|
Salad dressing, mayonnaise, regular
|
38.942 g
|
38.94%
|
Seeds, sunflower seed kernels, oil roasted, with salt added
|
34.124 g
|
34.12%
|
Seeds, sunflower seed kernels, oil roasted, without salt
|
34.124 g
|
34.12%
|
Nuts, walnuts, black, dried
|
33.76 g
|
33.76%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
32.239 g
|
32.24%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
31.791 g
|
31.79%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
30.372 g
|
30.37%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
30.153 g
|
30.15%
|
Oil, industrial, mid-oleic, sunflower
|
28.705 g
|
28.70%
|
Seeds, hemp seed, hulled
|
27.358 g
|
27.36%
|
Sauce, horseradish
|
25.328 g
|
25.33%
|
Nuts, brazilnuts, dried, unblanched
|
23.859 g
|
23.86%
|
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw are listed below.
Water
|
69.13 g
|
69.13%
|
Energy (calorie)
|
177 kcal
|
|
Energy (joule)
|
741 kJ
|
|
Protein
|
20.08 g
|
20.08%
|
Total lipid (fat)
|
10.14 g
|
10.14%
|
Ash
|
0.95 g
|
0.95%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
0.74 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
205 mg
|
0.20%
|
Potassium, K
|
345 mg
|
0.34%
|
Sodium, Na
|
54 mg
|
0.05%
|
Zinc, Zn
|
2.01 mg
|
|
Copper, Cu
|
0.07 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Selenium, Se
|
31.6 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Nutrients in Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw